MasterChef Junior Season 2 Episode 2 Recap: Citrus Pies, oh my!

Why do we love Masterchef junior?

I think there is a key phrase in this week’s episode, and that has to be: “Gordon Ramsay doused in syrup.”

MASTERCHEF: Contestant Oona in the all-new "Junior Edition: Flip It!" episode of MASTERCHEF airing Tuesday, Nov. 11 (8:00-9:00 PM ET/PT) on FOX. CR: Greg Gayne / FOX. © 2014 FOX Broadcasting Co.

MASTERCHEF: Contestant Oona in the all-new “Junior Edition: Flip It!” episode of MASTERCHEF airing Tuesday, Nov. 11 (8:00-9:00 PM ET/PT) on FOX. CR: Greg Gayne / FOX. © 2014 FOX Broadcasting Co.

The judges kicked off this week’s second episode in good fun – the three that had the best dishes in last week’s episode, (Sean, Oona and Samuel), had a challenge to see how many pancakes they could cook and stack in five minutes. Each kid is competing for one of the judges and whoever wins, gets to ‘save’ their judge from getting doused in syrup.

Although Sean wins the challenge, all judges end up covered in sticky goodness and pieces of pancake get tossed at Gordon Ramsay and get stacked on top of Joe’s bald head. Pancakes do seem to make a good hat, by the way.

Anyway, as winner of the challenge Sean gets to pick what the other kids will be making: Citrus pies. AND he gets to pick another competitor to sit out of the challenge with him. He picks Mitchell because he knows that Mitchell is good at citrus pies and would have made it to the next round anyway.
I think its adorable that these kids at such tender ages are so confident at making certain things. And the creativeness is high: key lime pie, raspberry lime, grapefruit, blood orange; but like any competition, I get nervous just watching these kids work.

Will they get their pies done in time? What if it turns out wrong? And the terrible thought: What if they go home after this challenge?

I hate to see them cry.

Samuel over-complicates with his multiple flavors, Adaiah wows with her blood orange pie, and Oona once again impresses the judges with her consistency. It’s a shame because the kids that don’t get a lot of face time are either in the bottom four or are just average and skating by. While last episode I was uncertain about these new batch of kids, their personalities are definitely starting to shine, and who doesn’t love Oona, right? And Logan, with his Dad who’s a politician, and that goofy grin and bow tie.

Levi shows his brilliant baking skills with his key lime pie, and Abbey who is the youngest in the competition, makes a phenomenal blood orange pie, which she creatively tops with jelly beans. I thought it was a daring move, but Gordon seemed to like it.

And while we were just beginning to see their personalities, Natalie and Jessica were sent home. And just last episode, Natalie was a top contender. I’ve seen other competitors go home because of baking challenges, and I guess this is no different. Not every great cook is a great baker, too.

I didn’t agree with the judge’s decisions – I thought Josh’s pie was worse than Jessica’s,
but I guess they thought pecans didn’t really belong on a cream pie. Poor girl.

Next week, it looks like a three-legged race, and another chance for the top ten to prove what they can do. While the pancake challenge was fun, and the three-legged race in next week’s episode looks equally enjoyable, I think it is time to remind the producers that these kids are cooking on an ADULT level, so how about a few more adult challenges, eh?

It’s amazing to see what these kids can do when faced with the ability to let their imaginations run wild. Ah, well, there’s still several more episodes to go! Who would have thought:  a raspberry lime pie? Sounds fabulous!

I’ll be tuning in next week for more delicious confections, that’s for sure!

Here’s a peak at the new season:


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